Namu Korean Kitchen Menu

The menu offers a variety of Korean dishes that include traditional meals, snacks, and beverages suitable for casual dining. It features a selection of noodle dishes such as Jajangmyeon in both pork and tofu variations, Bibimbap bowls including Yangpun Bibimbap, and rice-based options like Chamchi Jumeok-BAP and Gimbap. The menu also includes Korean staple items such as Spicy Cheese Rice Cake, Kimchi Bibim Guksu, Fried Seaweed Rolls, and Korean Pancakes.

Side dishes are available to complement main courses and include fries, steamed rice, kimchi, spicy radish (musaengchae), Korean pickles (jangajji), curry sauce, Korean chilli sauce, sweet garlic soy sauce, roasted seaweed, and fresh lettuce.

For those looking for lighter options or starters, items like Prawn Mandu (dumplings) and Fried Tteokbokki are offered. The dessert selection features Korean-style sweet dishes such as hotteok (sweet pancakes filled with brown sugar, cinnamon, and sesame seeds, served with ice cream), yakgwa (traditional biscuits with ice cream), ice cream scoops, and bung eo ppang, a fish-shaped pastry filled with sweet red bean paste and served with whipped cream.

Beverages include iced tea, sweet rice soda, and cold brew coffee, providing a range of non-alcoholic drinks to accompany meals.

Gluten-free options are available upon request, ensuring a broader range of dietary accommodations.

This menu is suitable for lunch and dinner occasions, offering a variety of dishes that cater to those seeking full meals or smaller bites. The menu format supports both quick ordering and casual, relaxed dining experiences.

Small dishes

• Chicken mandu

• Pork Mandu

• Prawn Mandu

• Vegetable Mandu

• Chamchi Jumeok-bap

• Tteok ggochi

• Odeng tuigim

• Gimmari

• Beoseot tuigim

• O jing eo tuigim

• Korean fried chicken wings

• Korean fried chicken (boneless)

• Cheese tteokbokki

• Cream cheese tteokbokki

• Vegan tteokbokki

• Kimchi bibim guksu

• Kimchi jeon

• Yachae jeon

• Haemul pajeon

• Kimchi corn cheese

• Sam gyeop sal

Dolsot bibimbap (rice, vegetables and a choice of meat or tofu served in sizzling hot clay bowl)

• bulgogi beef

• pork belly

• chicken

• tofu

Katsu and rice

• chicken katsu curry

• chicken katsu with sweet garlic soy

• potato & cauliflower katsu with curry sauce

• potato cauliflower katsu with garlic soy sauce

Bokkumbap (fried rice)

• kimchi and pork

• vegan kimchi & plant meat

Jjigae (Korean stew, served with a bowl of rice)

• Doenjang jjigae

• Kimchi Jjigae

• Vegan Kimchi Jjigae

• Tofu and mushroom jjigae

• Yukgaejang

• Sundubu Jjigae

• Budae Jjigae

• Miyeok guk

Japchae (stir fried glass noodles, savoury and slightly sweet)

• bulgogi beef

• chicken

• seasoned tofu

• seafood

Jajangmyeon (Korean style black bean noodles, savoury and slightly sweet)

• pork

• chicken

• tofu

Stir fried dishes

• cheese dakgalbi (cheesy spicy chicken with rice cakes)

• bulgogi beef

• haemul bokkum (mixed seafood)

side dishes

• Fries

• Rice

• Kimchi

• musaengchae (spicy radish)

• jangajji (Korean pickles)

• curry sauce

• Korean chilli sauce

• sweet garlic soy sauce

• roasted seaweed

• Lettuce

Desserts

• original hotteok and ice cream

• yakgwa(traditional Korean biscuit) and ice cream

• Ice cream

• bung eo ppang

Gluten free menu

• Available with request

Korean soft drinks

• crushed pear juice

• green grape juice

• watermelon soda

• melon soda

• mango soda

• aloe vera juice

• watermelon aloe vera juice

Alcoholic drinks

• Soju (Korean liquor)

• Soju cocktails

• Bottled beer

• Makgeolli (Korean rice wine)

Wine

• Red Wine

• White Wine

• Rose Wine

• Prosecco

Bokkeum udon

• kimchi & pork

• beef

• seafood

• plant meat

Curry udon

• bulgogi beef

• chicken katsu

Kimchi udon soup

• chicken

• seafood

• seasoned tofu